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(4) USDA Prime Beef Petite Filets 6 oz . (4) Wild Caught Cold Water Maine Lobster 6-7 oz . Ships Uncooked & Frozen
Bring the 5-star restaurant to your home with this first-class Surf and Turf pack from Rastelli Market Fresh. Featuring buttery, tender and richly marbled USDA Prime Angus Beef Petite Filet Mignon paired with sweet and succulent Wild Caught Maine Lobster Tails. Receive (4) 6 oz. steaks and (4) 6-7 oz tails, raw and individually sealed.
Preparation Instructions (steaks):
For best results thaw under refrigeration. Use within 5-7 days. Cook steak according to a meat thermometer rather than a time table. Remove steaks from grill, pan, or oven 5 degrees before desired doneness. Let steak rest 5-10
minutes before serving.
Rare: 125-130F
Medium Rare: 130-145F
Medium: 140-145F
Medium Well: 150-160F
Well: 160-170F
Preparation Instructions (lobster):
Preparation Instructions: Keep frozen until ready to prepare. Defrost under refrigeration until fully thawed.
BROIL: Preheat broiler. Split top side of tail lengthwise 1/2 way through meat of tail. Gently spread shell open and pull meat out of shell slightly keeping tail end attached to shell. Place on baking sheet. Lightly oil or use clarified butter to coat tail and season as desired. Broil tail for 7-12 minutes, or until meat is opaque in color. Let stand 2-3 minutes before serving.
BAKE: Follow lobster tail preparations as noted above, season and bake at 400F in preheated oven for 10 -15 minutes. ***Tip: to prevent tail from curling while cooking, place a skewer down the middle of the
Preparation Instructions (steaks):
For best results thaw under refrigeration. Use within 5-7 days. Cook steak according to a meat thermometer rather than a time table. Remove steaks from grill, pan, or oven 5 degrees before desired doneness. Let steak rest 5-10
minutes before serving.
Rare: 125-130F
Medium Rare: 130-145F
Medium: 140-145F
Medium Well: 150-160F
Well: 160-170F
Preparation Instructions (lobster):
Preparation Instructions: Keep frozen until ready to prepare. Defrost under refrigeration until fully thawed.
BROIL: Preheat broiler. Split top side of tail lengthwise 1/2 way through meat of tail. Gently spread shell open and pull meat out of shell slightly keeping tail end attached to shell. Place on baking sheet. Lightly oil or use clarified butter to coat tail and season as desired. Broil tail for 7-12 minutes, or until meat is opaque in color. Let stand 2-3 minutes before serving.
BAKE: Follow lobster tail preparations as noted above, season and bake at 400F in preheated oven for 10 -15 minutes. ***Tip: to prevent tail from curling while cooking, place a skewer down the middle of the
- USDA Prime Beef Born, Raised, Harvested in the USA
- Wild Caught Cold Water Maine Lobster Tails
- (4) 6 oz USDA Prime Petite Filet Mignons, (4) 6-7 oz Maine Lobster Tails
- 8 total pieces
- 12 month shelf life while frozen
- Ships uncooked and frozen via UPS 2nd day air
>Standard delivered 4-5 Business Days
Express delivered 2-4 Business Days
Orders are processed and delivered Monday-Friday (excluding public holidays)
For our return policy, check our Returns Policy page.
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