Ferraras delicate & buttery cookies are the perfect companion with a cup of coffee. Using secret Old World recipes that are over 100 years old, Ferrara bakes perfect rainbow (tricolori), pignoli (almond-flavored cookies studded with pine nuts), fudge-swirled cookies & more.
A little history about the world famous Ferarra bakery. Since 1892 when our great grandfather, Enrico Scoppa and our great grand-uncle, Antonio Ferrara, opera impresario and showman, opened a cafe called Caf A. Ferrara in Little Italy section in New York City we have prided ourselves on creating superb Italian specialties
We take the extra step of baking two, three and sometimes four times a day, in small batches. Because of the frequency with which we bake, Ferrara acquired our great reputation for quality and freshness. Today, Ferrara is still a family owned business operated by the fifth generation. hats perhaps the most wonderful thing about Ferrara. Since its beginning in 1892, the spirit, recipes and devotion to quality has changed very little.
Includes:
- Rainbow Tricolori Cookies
- Fudge-swirled Cookies
- Pignoli Cookies
- Coconut Cookies
- Plan Sandwich Cookies
- Half Moon Cookies
- Torrincino Cookies
PRODUCED IN A FACILITY WHERE NUTS, MILK, EGGS, SOY & FLOUR ARE PRESENT
Orders are processed and delivered Monday-Friday (excluding public holidays)
For our return policy, check our Returns Policy page.
