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12 Large Plain Filled Cannoli . 12 Large Hand Dipped Belgian Chocolate Cannoli . Plain Cannoli: After thawing should be eaten within 2 hours for maximize crispness . Chocolate Cannoli: After thawing should be eaten within 48 hours . Frozen: Can be stored up to a year
Ferrara's Bakery of Little Italy in New York City 12 Large Plain Filled Cannoli and 12 Large Hand Dipped Belgian Chocolate Cannoli
The Cannoli is a Sicilian pastry. First introduced more than 125 years ago by Cafe Ferrara. A light crispy shell, sweet, velvety, creamy ricotta with chocolate chips & citron. Ferrara dips their traditional crispy cannoli shells by hand in rich Belgian chocolate before filling them with sweet ricotta cream studded with chocolate chips
A little history about the world famous Ferarra bakery. Since 1892 when our great grandfather, Enrico Scoppa and our great grand-uncle, Antonio Ferrara, opera impresario and showman, opened a cafe called Caf A. Ferrara in Little Italy section in New York City we have prided ourselves on creating superb Italian specialties
We take the extra step of baking two, three and sometimes four times a day, in small batches. Because of the frequency with which we bake, Ferrara acquired our great reputation for quality and freshness. Today, Ferrara is still a family owned business operated by the fifth generation. hats perhaps the most wonderful thing about Ferrara. Since its beginning in 1892, the spirit, recipes and devotion to quality has changed very little
Cannolis are made fresh, frozen and shipped on dry ice
The Cannoli is a Sicilian pastry. First introduced more than 125 years ago by Cafe Ferrara. A light crispy shell, sweet, velvety, creamy ricotta with chocolate chips & citron. Ferrara dips their traditional crispy cannoli shells by hand in rich Belgian chocolate before filling them with sweet ricotta cream studded with chocolate chips
A little history about the world famous Ferarra bakery. Since 1892 when our great grandfather, Enrico Scoppa and our great grand-uncle, Antonio Ferrara, opera impresario and showman, opened a cafe called Caf A. Ferrara in Little Italy section in New York City we have prided ourselves on creating superb Italian specialties
We take the extra step of baking two, three and sometimes four times a day, in small batches. Because of the frequency with which we bake, Ferrara acquired our great reputation for quality and freshness. Today, Ferrara is still a family owned business operated by the fifth generation. hats perhaps the most wonderful thing about Ferrara. Since its beginning in 1892, the spirit, recipes and devotion to quality has changed very little
Cannolis are made fresh, frozen and shipped on dry ice
- 12 Large Plain Filled Cannoli
- 12 Large Hand Dipped Belgian Chocolate Cannoli
- Plain Cannoli: After thawing should be eaten within 2 hours for maximize crispness
- Chocolate Cannoli: After thawing should be eaten within 48 hours
- Frozen: Can be stored up to a year
>Standard delivered 4-5 Business Days
Express delivered 2-4 Business Days
Orders are processed and delivered Monday-Friday (excluding public holidays)
For our return policy, check our Returns Policy page.
