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Assorted Italian Cookie Tray . Struffoli Honey Balls
Ferrara's Bakery of LIttle Italy in New York City
Ferrara’s delicate & buttery cookies are the perfect companion with a cup of coffee. Using secret Old World recipes that are over 100 years old, Ferrara bakes perfect rainbow (tricolori), pignoli (almond-flavored cookies studded with pine nuts), fudge-swirled cookies & more.
Struffoli also known as Honey Balls is a Neapolitan dish made of deep fried balls of sweet dough. Crunchy on the outside and light inside, struffoli are mixed with honey and other sweet ingredients and formed into mounds or rings. They are often served for holidays and are sometimes served warm. Best stored at room temperature.
A little history about the world famous Ferarra bakery. Since 1892 when our great grandfather, Enrico Scoppa and our great grand-uncle, Antonio Ferrara, opera impresario and showman, opened a cafe called Café A. Ferrara in Little Italy section in New York City we have prided ourselves on creating superb Italian specialties.
We take the extra step of baking two, three and sometimes four times a day, in small batches. Because of the frequency with which we bake, Ferrara acquired our great reputation for quality and freshness. Today, Ferrara is still a family-owned business operated by the fifth generation. That’s perhaps the most wonderful thing about Ferrara. Since its beginning in 1892, the spirit, recipes and devotion to quality has changed very little.
Includes:
Ferrara’s delicate & buttery cookies are the perfect companion with a cup of coffee. Using secret Old World recipes that are over 100 years old, Ferrara bakes perfect rainbow (tricolori), pignoli (almond-flavored cookies studded with pine nuts), fudge-swirled cookies & more.
Struffoli also known as Honey Balls is a Neapolitan dish made of deep fried balls of sweet dough. Crunchy on the outside and light inside, struffoli are mixed with honey and other sweet ingredients and formed into mounds or rings. They are often served for holidays and are sometimes served warm. Best stored at room temperature.
A little history about the world famous Ferarra bakery. Since 1892 when our great grandfather, Enrico Scoppa and our great grand-uncle, Antonio Ferrara, opera impresario and showman, opened a cafe called Café A. Ferrara in Little Italy section in New York City we have prided ourselves on creating superb Italian specialties.
We take the extra step of baking two, three and sometimes four times a day, in small batches. Because of the frequency with which we bake, Ferrara acquired our great reputation for quality and freshness. Today, Ferrara is still a family-owned business operated by the fifth generation. That’s perhaps the most wonderful thing about Ferrara. Since its beginning in 1892, the spirit, recipes and devotion to quality has changed very little.
Includes:
- 2 lb Assorted Italian Cookie Tray
- 16 oz. Struffoli Honey Balls
>Standard delivered 4-5 Business Days
Express delivered 2-4 Business Days
Orders are processed and delivered Monday-Friday (excluding public holidays)
For our return policy, check our Returns Policy page.
