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A5 Grade, 2 lbs (.5 lbs X 4 Trays) 1 Tray 4 Slices . Each Tray Has 4 Slices with a Separation Sheet Between the Meat . About .1 Inch Thickness . Imported from the Kagoshima Prefecture in Japan . Ships Uncooked & Frozen via UPS Next Day Air
Shabu-shabu () prepared from our succulent A5 Japanese Wagyu and is a traditional Asian Hotpot dish of thinly sliced beef and vegetables boiled in dashi (broth) water and put in dipping sauces.
The dish is prepared by submerging a thin slice of meat or a piece of vegetable in a pot of boiling water or dashi (broth) made with konbu (kelp) and stirring it. Cooked meat and vegetables are usually dipped in ponzu or goma (sesame seed) sauce before eating. Our A5 NY Striploin slice is highest grade of wagyu from Japan. It melts in your mouth!
Very easy to use and handle as it can be kept in the freezer.
Authentic Wagyu's Japanese A5 is imported from Kagoshima, Japan which is located in the far south of Japan. The Kagoshima prefecture is collectively responsible for around 20% of Japan's Kuroge Wagyu cattle, the Wagyu breed that produces Japanese A5 Wagyu. Kagoshima's consistent temperate climate and ecology are well-suited for raising healthy cattle with low stress levels, a necessary component of achieving A5 quality. Kagoshima Wagyu took the top prize at "The Wagyu Olympics" this year based on overall contest scores. You could say that Kagoshima's A5 Wagyu is the best beef in Japan right now!
The dish is prepared by submerging a thin slice of meat or a piece of vegetable in a pot of boiling water or dashi (broth) made with konbu (kelp) and stirring it. Cooked meat and vegetables are usually dipped in ponzu or goma (sesame seed) sauce before eating. Our A5 NY Striploin slice is highest grade of wagyu from Japan. It melts in your mouth!
Very easy to use and handle as it can be kept in the freezer.
Authentic Wagyu's Japanese A5 is imported from Kagoshima, Japan which is located in the far south of Japan. The Kagoshima prefecture is collectively responsible for around 20% of Japan's Kuroge Wagyu cattle, the Wagyu breed that produces Japanese A5 Wagyu. Kagoshima's consistent temperate climate and ecology are well-suited for raising healthy cattle with low stress levels, a necessary component of achieving A5 quality. Kagoshima Wagyu took the top prize at "The Wagyu Olympics" this year based on overall contest scores. You could say that Kagoshima's A5 Wagyu is the best beef in Japan right now!
- A5 Grade, 2 lbs (0.5 lbs X 4 Trays) 1 Tray 4 slices
- Each Tray has 4 slices with a Separation Sheet between the Meat
- About 0.1 inch thickness
- Imported from the Kagoshima prefecture in Japan
- Ships uncooked and frozen
- Ships UPS Next Day Air (Included)
>Standard delivered 4-5 Business Days
Express delivered 2-4 Business Days
Orders are processed and delivered Monday-Friday (excluding public holidays)
For our return policy, check our Returns Policy page.
